share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
20160625_201019

Chinese Salad & BBQ Pork Belly

Out of all the salads I made for this website over the past couple of weeks this was everyone’s favourite. In fact, some said it was the best dish I have ever made for them. I tend to agree, it’s delicious. It takes a bit of effort and time but it’s well worth it. Change the pork belly to chicken if you prefer leaner meat though I highly recommend you use pork belly

Ingredients

500g pork belly cut into strips about ½ an I checked thick
100g hoi sin sauce (look in the Asian section)
½ inch piece of fresh ginger chop
1 garlic clove, chopped
200 - 250g mixed lettuce leaves
2 fresh beetroot
1 tin bean sprouts or 150g fresh
Good bunch fresh coriander
100g cashew nuts
1 red onion
1 fresh red chilli
1 carrot
CHILLI & CORIANDER DRESSING
1 garlic clove
½ red chilli
¼ inch piece of ginger
Small bunch fresh coriander
1 tsp sesame oil
3 tbsp light soy sauce
30ml rice wine vinegar

Instructions

1
GETTING READY... You will need -
2
Place the pork belly strips in a bowl and add the hoi sin sauce, ginger and garlic. Mix well, cover and place in the fridge as long as possible, preferably overnight.
3
Preheat your oven to 180°c GM4.
4
Place the pork belly strips on a baking tray ensuring you leave a little space between each.
5
Place in the oven and cook for 10 minutes each side.
6
Remove and chop into tiny pieces.
7
While to pork is cooking, wash the lettuce leaves, peel the beetroot and cut into matchstick sized pieces or grate it.
8
Roughly chop the coriander and slice the chilli
9
Wash the bean sprouts
10
Add everything , including the cashew nuts, to a bowl and mix well.
11
Place on serving plates or in bowls, drizzle the dressing all over and serve
12
CHILLI & CORIANDER DRESSING
13
Chop everything and mix well or blend In a food processor.

Leave a Reply

Your email address will not be published. Required fields are marked *

BiaMaith.ie
Close Cookmode