Mushroom, Roasted Garlic, Smoked Pancetta & Parmesan Soup
I came up with this while laying in bed struggling to sleep one night. I was so intrigued by the idea I had to make it straight away, so I went down to my kitchen at 2am to make it. I am really happy that I did as the end result was a fantastic soup packed with a variety of flavours that blend together so well.
You don’t have to roast the garlic first but I highly recommend it as it really does make the soup stand out compared to if you don’t.
You can use bacon lardons or even rashers instead of pancetta just make sure the one you choose to use is smoked as this really makes the soup.