Ramen with Chicken and Pak Choi
Ramen is a Japanese noodle soup with meat and veggies of various kinds added. It is a great dish as it is healthy and really refreshing. It takes a little more time to make than most other recipes I post but is seriously worth it. Once the chicken stock is made the actual dish doesn’t take long at all. For this reason I would recommend making a chicken stock in advance. I try make one every time I cook a whole chicken or had to bone one out for Southern Fried Chicken or similar.
You will get all the ingredients in any Asian store, I don’t have one close by so had to resort to Tesco. They have the bits but are more expensive.
These hard to find ingredients are – Miso Paste, Pickled Ginger or Sushi Ginger and Udon or Soba Noodles.