Salt & Chilli Chicken – Dry Version
Literally thousands of you asked for this recipe so I thought it was about time I did it. It’s a very easy and quick dish to make and uses ingredients most people will have in their store cupboards. I deep fried the chicken but you can use an air-fryer or your oven for a healthier option. You can also make it gluten free by using rice flour instead of the flour or use potato starch or even powdered potatoes like smash, the instructions are in the method. If you use potato starch or smash use 150g and leave out the flour and cornflour.
This is the dry version which had more requests than the sauce version which I also did a recipe for. You will find the recipe here. It is called Crispy Shredded Chicken with Chilli and Honey sauce.