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Mussel, Smoked Bacon and Potato Chowder

Mussels are one of my favourite things to cook. As far as seafood goes, they’re so reasonably priced and they’re ready in literally minutes. Irish mussels are juicy and plump and are so fresh and delicious you can simply steam them and let the favour speak for itself. Or if you’re looking to create a truly impressive, restaurant […]

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Bord Bia – Roast Lamb with Tapenade & Spring Onions

Sunday lunch in my mums was always such a treat, she loved lamb and so each sunday she used cook a leg of lamb for the family. She always did it the same way, not that we complained as she was a master at bringing out the best flavours in any dish esp a lamb […]

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