Currently Browsing: Chinese

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Mongolian Beef – Slow or Pressure Cooker

This is one of those dishes someone made up for western tastes as there is no such dish in Mongolia nor is there one in China. It isn’t one often seen in Ireland either and when you do see it, it isn’t anything like the original version. It is big in American – Chinese restaurants […]

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Char Sui Pork Chow Mein

This is one your family will love, it’s cheap and very quick to make once the pork is cooked. You can change the pork to chicken for a faster dinner. Chop it the same size as the veg and cook 2 minutes before you add the veg. Char sui is Chinese BBQ pork. Most people […]

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Prawn Toast

Prawn toast is one of those things I love but wouldn’t eat from most Chinese restaurants. Once you try my homemade ones, you will see exactly why and feel the very same yourself. There really is no comparison between homemade and the ones from a Chinese which are either bought in frozen then deep fried […]

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Kung Pao Chicken

Kung Pao Chicken hails from the Szechuan region of china and is a slightly sweet and sour dish with loads of spice. Though you can make it as mild or hot as you like, it really is at it’s best when nice and spicy. Ideally it uses Szechuan or rose peppers rather than black pepper […]

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Singapore Noodles

I made this dish for some staff at work once and my sous (second) chef hounded me for the recipe ever since. We met a while back, not long after we published my first book, the first thing he asked me was if the recipe for my Singapore noodles was in the book. He was disappointed to […]

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Crispy Shredded Chicken with Chilli & Honey Sauce

The chicken in this recipe can be used as a base for many different dishes. One of the best known is Salt and Chilli Chicken which you will find the recipe for here. The chilli and honey sauce coats the chicken rather than being a wet sauce that flows around your plate. Given the choice of […]

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Salt & Chilli Chicken – Dry Version

Literally thousands of you asked for this recipe so I thought it was about time I did it. It’s a very easy and quick dish to make and uses ingredients most people will have in their store cupboards. I deep fried the chicken but you can use an air-fryer or your oven for a healthier […]

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Chinese Beef or Chicken in Black Pepper Sauce

One of my favourite Chinese dishes this is made similar to how you will get it in Hong Kong rather that the msg filled version most people are used to here in Ireland. The addition of the honey means the sauce coats the beef with a lovely stick sauce that will make your mouth water. […]

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Crispy & Sticky Sesame Chilli Chicken

It’s as if you have a high class chinese restaurant in your home! All I can say, is you have to make this now, it is an amazing dish and like all my recipes it is dead easy to make.I am thoroughly enjoying the one I made that you see in the pictures as I […]

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Chicken & Black Bean Sauce

So here it is by very popular demand. it seems to be a massive favourite of a lot of people so it was a big challenge to create an easy to follow recipe that you can make at home. Of course getting it to taste great and authentic would be impossible without fermented black beans. […]

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