Currently Browsing: Fillet

20170603_140324

Popcorn Chicken with Lime and Mint Mayo

Here is a brilliant gluten free snack or lunch that’s great to share and the kids will love it. The main batter ingredient is polenta, which is sometimes known as cornmeal. It’s used a great deal in the Mediterranean, and in the states where it’s known as grits. I have found it in larger supermarkets […]

20170405_212749

Nasi Goreng

This really popular dish is well worth making. The flavours are fantastic and it is fairly easy to make. It is cheap if you leave the prawns out and use all chicken instead. It makes a great family dinner especially midweek when the pennies can be tight. It will also impress friends and family if […]

20170322_175435

Kung Pao Chicken

Kung Pao Chicken hails from the Szechuan region of china and is a slightly sweet and sour dish with loads of spice. Though you can make it as mild or hot as you like, it really is at it’s best when nice and spicy. Ideally it uses Szechuan or rose peppers rather than black pepper […]

20170108_000718

Singapore Noodles

I made this dish for some staff at work once and my sous (second) chef hounded me for the recipe ever since. We met a while back, not long after we published my first book, the first thing he asked me was if the recipe for my Singapore noodles was in the book. He was disappointed to […]

Chinese Fakeaway

Chicken Burgers with Chilli, Lime & Coriander

I love the flavours of this burger, they are so refreshing and go down a treat with a cold beer on a hot day. Finish them off with a little squeeze of lime juice to give them a zesty kick which goes perfectly with the chilli and coriander. You can choose to serve the chicken […]

20160825_193606

Pork, Chicken or Steak Fajitas

This is a great recipe as 2 pork chops will feed a family of 4. You can use more if you like but it really isn’t needed. You can also use chicken breasts or steak strips if you prefer or use more veggies to make it a vegetarian dish. You can buy spice mixes in […]

20170303_205048

Crispy Shredded Chicken with Chilli & Honey Sauce

The chicken in this recipe can be used as a base for many different dishes. One of the best known is Salt and Chilli Chicken which you will find the recipe for here. The chilli and honey sauce coats the chicken rather than being a wet sauce that flows around your plate. Given the choice of […]

20170303_204323

Salt & Chilli Chicken – Dry Version

Literally thousands of you asked for this recipe so I thought it was about time I did it. It’s a very easy and quick dish to make and uses ingredients most people will have in their store cupboards. I deep fried the chicken but you can use an air-fryer or your oven for a healthier […]

20150702_154242(0)

Garlic & Herb Chicken Goujons

If you fancy a quick dinner, salad, sandwich or wrap then this is the recipe for you. Forget paying a fortune for processed chicken goujons in the shops as they have all sorts of rubbish added to them, most are made with reformed chicken, which is all the leftover bits formed to look like chicken, […]

20170217_212016

Chinese Beef or Chicken in Black Pepper Sauce

One of my favourite Chinese dishes this is made similar to how you will get it in Hong Kong rather that the msg filled version most people are used to here in Ireland. The addition of the honey means the sauce coats the beef with a lovely stick sauce that will make your mouth water. […]

BiaMaith.ie
Close Cookmode