Currently Browsing: Inner Fillets

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Nasi Goreng

This really popular dish is well worth making. The flavours are fantastic and it is fairly easy to make. It is cheap if you leave the prawns out and use all chicken instead. It makes a great family dinner especially midweek when the pennies can be tight. It will also impress friends and family if […]

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Kung Pao Chicken

Kung Pao Chicken hails from the Szechuan region of china and is a slightly sweet and sour dish with loads of spice. Though you can make it as mild or hot as you like, it really is at it’s best when nice and spicy. Ideally it uses Szechuan or rose peppers rather than black pepper […]

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Singapore Noodles

I made this dish for some staff at work once and my sous (second) chef hounded me for the recipe ever since. We met a while back, not long after we published my first book, the first thing he asked me was if the recipe for my Singapore noodles was in the book. He was disappointed to […]

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Pork, Chicken or Steak Fajitas

This is a great recipe as 2 pork chops will feed a family of 4. You can use more if you like but it really isn’t needed. You can also use chicken breasts or steak strips if you prefer or use more veggies to make it a vegetarian dish. You can buy spice mixes in […]

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Crispy Shredded Chicken with Chilli & Honey Sauce

The chicken in this recipe can be used as a base for many different dishes. One of the best known is Salt and Chilli Chicken which you will find the recipe for here. The chilli and honey sauce coats the chicken rather than being a wet sauce that flows around your plate. Given the choice of […]

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Garlic & Herb Chicken Goujons

If you fancy a quick dinner, salad, sandwich or wrap then this is the recipe for you. Forget paying a fortune for processed chicken goujons in the shops as they have all sorts of rubbish added to them, most are made with reformed chicken, which is all the leftover bits formed to look like chicken, […]

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Chinese Beef or Chicken in Black Pepper Sauce

One of my favourite Chinese dishes this is made similar to how you will get it in Hong Kong rather that the msg filled version most people are used to here in Ireland. The addition of the honey means the sauce coats the beef with a lovely stick sauce that will make your mouth water. […]

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Thai Massaman Chicken Curry (gluten free)

  I love this curry, it is dead easy to make and it tastes great. The potatoes really make the dish because they absorb so much flavour I used a shop bought paste in this curry to accommodate those who don’t want to go to the trouble of making their own. CHECK THE LABEL TO […]

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Simple Cajun Chicken (Gluten Free) with Video

This one is for those who don’t have a lot of time to cook yet want something really tasty. Forget calling a take away and get stuck into this recipe, it takes about 10 minutes to make, 15 when you include getting ready. It also used very few ingredients that can easily be found in […]

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Crispy & Sticky Sesame Chilli Chicken

It’s as if you have a high class chinese restaurant in your home! All I can say, is you have to make this now, it is an amazing dish and like all my recipes it is dead easy to make.I am thoroughly enjoying the one I made that you see in the pictures as I […]

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