Currently Browsing: Meat

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Popcorn Chicken with Lime and Mint Mayo

Here is a brilliant gluten free snack or lunch that’s great to share and the kids will love it. The main batter ingredient is polenta, which is sometimes known as cornmeal. It’s used a great deal in the Mediterranean, and in the states where it’s known as grits. I have found it in larger supermarkets […]

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Indian Coconut Lamb Curry

As usual this is extremely easy to make especially if you use your slow cooker. You will find Coleman’s mustard powder in most supermarkets apart from Lidl and Aldi.

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Nasi Goreng

This really popular dish is well worth making. The flavours are fantastic and it is fairly easy to make. It is cheap if you leave the prawns out and use all chicken instead. It makes a great family dinner especially midweek when the pennies can be tight. It will also impress friends and family if […]

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Beef Shin Casserole in a Thyme Gravy

Beef shin is one of those cheap cuts that needs to be slow cooked to make it tender. Like most cheap cuts like this is full of flavour when cooked especially as there is a lovely marrow bone in the center which adds to the flavour. This is a slow cooker dish but can also […]

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Mongolian Beef – Slow or Pressure Cooker

This is one of those dishes someone made up for western tastes as there is no such dish in Mongolia nor is there one in China. It isn’t one often seen in Ireland either and when you do see it, it isn’t anything like the original version. It is big in American – Chinese restaurants […]

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Char Sui Pork Chow Mein

This is one your family will love, it’s cheap and very quick to make once the pork is cooked. You can change the pork to chicken for a faster dinner. Chop it the same size as the veg and cook 2 minutes before you add the veg. Char sui is Chinese BBQ pork. Most people […]

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Spicy Lamb Koftas

These Turkish Skewer Lamb Mince Kebabs can be thrown together in a matter of minutes. They are great for the BBQ, party or even a family dinner. They are also great for a packed lunch as they can be taken off the skewers and served with a nice dip or even ketchup if that is […]

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Kung Pao Chicken

Kung Pao Chicken hails from the Szechuan region of china and is a slightly sweet and sour dish with loads of spice. Though you can make it as mild or hot as you like, it really is at it’s best when nice and spicy. Ideally it uses Szechuan or rose peppers rather than black pepper […]

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Lamb Burgers with Mint, Tomato & Brie

I used to serve these on a menu while working in a restaurant, they were slow to sell at first but once people began to try them they came back for them again and again. It wasn’t long before they became one of my best sellers on that menu. Lamb burgers are really tasty, the […]

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Singapore Noodles

I made this dish for some staff at work once and my sous (second) chef hounded me for the recipe ever since. We met a while back, not long after we published my first book, the first thing he asked me was if the recipe for my Singapore noodles was in the book. He was disappointed to […]

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