Currently Browsing: Prawn

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Nasi Goreng

This really popular dish is well worth making. The flavours are fantastic and it is fairly easy to make. It is cheap if you leave the prawns out and use all chicken instead. It makes a great family dinner especially midweek when the pennies can be tight. It will also impress friends and family if […]

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Prawn Toast

Prawn toast is one of those things I love but wouldn’t eat from most Chinese restaurants. Once you try my homemade ones, you will see exactly why and feel the very same yourself. There really is no comparison between homemade and the ones from a Chinese which are either bought in frozen then deep fried […]

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Singapore Noodles

I made this dish for some staff at work once and my sous (second) chef hounded me for the recipe ever since. We met a while back, not long after we published my first book, the first thing he asked me was if the recipe for my Singapore noodles was in the book. He was disappointed to […]

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Prawn Cocktail

Prawn cocktail is another classic salad that is really easy to throw together. It’s one you don’t see so often anymore which is such a shame as when made properly it is a great salad or starter. You can use the really small prawns which are called Boston prawns or a bigger prawn like a […]

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Cod & Prawn Mornay

THIS is a real classic. You don’t see it on menu’s much anymore which is a shame as it is a really nice dish. If you have never heard of it then you really should give it a go, it is a great dish. The fish is cooked in a delicious cheese sauce and served with […]

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Pad Thai Gluten Free

Pad Thai is probably one of the best known Thai dishes after green and red curries. It is really quick to make and really healthy. It is easy to mess it up so the timing is really important. You should get all the ingredients ready before you start cooking or you will end up with […]

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Thai Tom Yum Soup

Tom Yum soup is a sour spicy Thai soup that is full of healthy ingredients and low in fat. It is fairly easy to make though does call for a lot of ingredients. I think it is well worth it as this is one of my favourite Thai dishes to make. Leave the chilli out if […]

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Thai Coconut Chilli Prawns

Serve as a starter, main course or as a snack with a nice glass of wine or beer, these prawns are quick and dead easy to do. I served mine with a Thai mango salsa though you could just as easily serve yours with sweet chilli sauce or mix 3 parts mayonnaise to 1 part sweet […]

Thai Massaman Fish Curry

Thai Massaman Fish Curry

The first time I had a Massaman curry was while I worked in London, I really wanted to learn about Thai food but couldn’t get a job as a chef in a Thai restaurant partially due to the fact that I had no experience and partially because Thai restaurants tend to hire Thai chefs and […]

Prawn Linguine

Linguine with Prawns, Chilli & Garlic

Linguine is like spaghetti only slightly flatter so not as rounded. It goes great with seafood especially crab and prawns. This is a really easy dish to make and doesn’t take much time at all so makes a great lunch or even a dinner for those days when you are too busy to make something […]

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