Currently Browsing: Vegetables

20170326_125249

Four Cheese Garlic Potatoes

This is a special occasion side dish that will impress the hell our of your friends and family if they are visiting. I wouldn’t recommending eating them every week but every once in a while they really do make a meal that bit extra special and memorable. You don’t have to use all 4 cheese, […]

20161002_001621

Mushroom and Onion Puff Pastry Slice

This is a really simple, delicious vegetarian dish that delivers on flavour. The mushrooms, onions and Marsala wine pack a real hearty punch and I guarantee both vegetarians and non-vegetarians will enjoy it. Serve with some steamed spuds or mash and briefly blanched kale. If you want something a bit quicker, I highly recommend the […]

20170225_212242

Pappardelle with Mushrooms, Basil & Chilli

This quick vegetarian dish is so tasty and uses creme fraiche instead cream so it is that bit lower in fat and so better for you and your family. It is important that you saute the mushrooms enough to release the flavours which will make the dish extremely tasty. You can also add finely diced […]

20160703_175357(1)

Roasted Vegetables & Giant Couscous Salad

Giant couscous comes from Israel and became popular in the 1950s when there was a shortage of rice. You’ll find it in some supermarkets and health food stores, if you can’t find it use regular couscous instead which can be found in any supermarket. Follow the instructions on the packet then follow the recipe from […]

Sprouts

Brussels Sprouts with Smoked Bacon

Brussel sprouts are one of those things we all associate with Christmas but they are great anytime of the year. Love them or hate them, chances are you will see them on the table over the festive season. The thing is, if you give this little vegetable some love and attention when cooking it, you […]

Carrots and Parsnips

Honey Roasted Carrots & Parsnip

These are perfect with a roast of any description, especially a Sunday roast. They can be prepared the night before then finished in the oven when your roast is almost done.

20150726_150125

Cauliflower Cheese

I love this dish and believe it or not I actually prefer it with frozen cauliflower. Use fresh or frozen and I bet you love it either way. I experiment with different cheese from time to time. A strong Brie is great, blue cheese not good at all and smoked cheese is fantastic in it. […]

20150831_170505

Yummy Veggie Soup (Gluten Free)

You can make this soup in a few minutes, it also freezes great so make it in bulk and freeze in portions for when needed in a school lunch. It contains no gluten, salt, butter or oil so is basically puree veggies with a little cream added to help bind it all together. I list […]

20160701_145042

Breaded Garlic Mushrooms

A lot of people have asked me to make this dish since I started my site. It can be found on menus up and down the country though you would never find them on one of mine as I am not a big fan. However, being a chef isn’t about cooking to my own personal […]

20160929_211624

Bombay Aloo

This simple Indian side dish can also be served as a main course when you add cauliflower and peppers to make it a bit more substantial. It is the perfect side dish to any curry especially if making a meal for friends where you are making a couple of different curries.

BiaMaith.ie
Close Cookmode