Currently Browsing: Vegetarian

IMG-20170402-WA0001

Japanese Style Tempeh with Noodles and Cheats Kimchi

This dish is not only a feast for the eyes, it’s delicious, combining the deeply savoury tempeh and zing of pickled red cabbage. It’s also clean, really healthy and vegan. Tempeh is a fermented soya product that uses the whole soybean, unlike tofu. As it uses the whole bean it has a higher protein and […]

20161002_001621

Mushroom and Onion Puff Pastry Slice

This is a really simple, delicious vegetarian dish that delivers on flavour. The mushrooms, onions and Marsala wine pack a real hearty punch and I guarantee both vegetarians and non-vegetarians will enjoy it. Serve with some steamed spuds or mash and briefly blanched kale. If you want something a bit quicker, I highly recommend the […]

Shakshuka

Shakshuka

This is my take on a warming North African Dish my family love as breakfast or brunch on a lazy Sunday. I have three girls under 6 and they all loved it. The high protein content of the eggs and metabolism boosting potential of the chilli really kick starts the day. The vitamin C from […]

20170225_212242

Pappardelle with Mushrooms, Basil & Chilli

This quick vegetarian dish is so tasty and uses creme fraiche instead cream so it is that bit lower in fat and so better for you and your family. It is important that you saute the mushrooms enough to release the flavours which will make the dish extremely tasty. You can also add finely diced […]

1

Cauliflower Cheese Soup

Cauliflower cheese is one of my favourite side dishes and one I make every time I make a roast dinner. One day I was thinking about soup recipes and came up with this. I am glad I did as it is so tasty and of course, like all my recipes, it is very easy and […]

20160703_175357(1)

Roasted Vegetables & Giant Couscous Salad

Giant couscous comes from Israel and became popular in the 1950s when there was a shortage of rice. You’ll find it in some supermarkets and health food stores, if you can’t find it use regular couscous instead which can be found in any supermarket. Follow the instructions on the packet then follow the recipe from […]

Carrots and Parsnips

Honey Roasted Carrots & Parsnip

These are perfect with a roast of any description, especially a Sunday roast. They can be prepared the night before then finished in the oven when your roast is almost done.

20150726_150125

Cauliflower Cheese

I love this dish and believe it or not I actually prefer it with frozen cauliflower. Use fresh or frozen and I bet you love it either way. I experiment with different cheese from time to time. A strong Brie is great, blue cheese not good at all and smoked cheese is fantastic in it. […]

20150831_170505

Yummy Veggie Soup (Gluten Free)

You can make this soup in a few minutes, it also freezes great so make it in bulk and freeze in portions for when needed in a school lunch. It contains no gluten, salt, butter or oil so is basically puree veggies with a little cream added to help bind it all together. I list […]

20150808_173819

Smoked Bacon & Mushroom Soup (gf)

You can make this in minutes and cook it in a pot or your slow cooker. I include methods for each below. I also included 2 ways to cook the smoked rashers, one gives more flavour but is more time consuming and costs more to make due to the use of your oven. It is […]

BiaMaith.ie
Close Cookmode