How to Chop an Onion in Seconds

Chop Oniond


Scroll down for video.

“Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes.”

(Source: Wikipedia)

This video will teach you how to chop an onion like a chef.
Watch to see just how easy it can be when you know the correct knife skills.

The important thing to remember is that it takes time to build up speed. Go slow at first, speed will come over time. Precision and safety are key right now.

Don’t forget to check out my other knife skill videos and subscribe to my YouTube channel to make sure you don’t miss our future videos.



Raw Onions

Nutritional value per 100 g (3.5 oz)
Energy 166 kJ (40 kcal)
9.34 g
Sugars 4.24 g
Dietary fiber 1.7 g
0.1 g
1.1 g
Thiamine (B1)

0.046 mg

Riboflavin (B2)

0.027 mg

Niacin (B3)

0.116 mg

Pantothenic acid (B5)

0.123 mg

Vitamin B6

0.12 mg

Folate (B9)

19 μg

Vitamin C

7.4 mg


23 mg


0.21 mg


10 mg


0.129 mg


29 mg


146 mg


0.17 mg

Other constituents
Water 89.11 g
Fluoride 1.1 µg

Percentages are roughly approximated using US recommendations for adults.
Source: USDA Nutrient Database

(Source: Wikipedia)


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.
Close Cookmode