Liam Boland

Braised Red Cabbage, Cranberry & Apple

Serve as a Christmas dinner side or with any sunday roast or even fried pork chops as a midweek meal. Braised red cabbage is very easy to make. As with most recipes, the main thing to do is ensure you read the recipe well then ensure you have all the ingredients beside your cooker before […]

8 15 mins prep and up to 6 hours cooking 1

Sourdough, Sausage & Herb Stuffing

A good stuffing can make a mediocre piece of meat great and turn what could be an ok Sunday roast into something amazing. This is one of those stuffings. Serve it with any kind of chop, esp pork chops or any roast esp turkey and ham, roast chicken or roast pork, then take one bite […]

8 15 minutes prep, up to 4 hours cooking 1

Sausage & Bacon Stuffing Log

If you want to take your Christmas dinner/Sunday Roast to a whole new level then this will go a long way getting you there. It is a little more work than you would usually put into stuffing but it really is well worth it. If freezing – The best time to freeze this is just […]

12 25 minutes prep, 45 minutes cooking 0

Christmas Roast Turkey & Ham

If you want an easy and stress free Christmas day in the kitchen then this is for you. I have calculated the cooking times for various weights of turkey in a handy chart below. My “No Hassle Turkey & Ham” guide below is a life saver, it will make your life so much easier Christmas […]

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Free BiaMaith Family Dinner Flavour Pack Recipe Booklet

This booklet matches the BiaMaith Family Dinner Flavour Packs. Inside you will find a recipe to match each spice mix available in my store, though you don’t need to buy my spices to use the recipes. Can’t get your hands on my spices just yet or simply don’t want to? Don’t worry, I include a […]

Liam Boland - BiaMaith Chef 2 years ago

BiaMaith Spice Range Recipe Booklet

This booklet matches the BiaMaith Spice Range. Inside you will find a recipe to match each spice mix available in my store, though you don’t need to buy my spices to use the recipes. Can’t get your hands on my spices just yet or simply don’t want to? Don’t worry, I include a simplified recipe […]