Liam’s verdict: 9/10 Knife: Santoku knife 16cm (Japanese general purpose knife) Handle: Plastic with a wooden effect Blade: Molybdenum Vanadium Steel X50CrMoV15 Pros: This knife is well-balanced, keeps its edge as long as any professional knife, is easy to sharpen, doesn’t rust, is dishwasher safe and has indents on the blade which prevents starchy foods sticking […]