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Apple and Plumb Crumble

Apple and Plum Crumble

I want to make this again as soon as possible, it was delicious . The plums go so well with the apple. Spoil yourself and or your guests and serve it with homemade custard / creme anglaise

Apple and Plumb Crumble

Ingredients

Granny Smith Apples - 8 peeled, cored and chopped
Brambly Apples - 4 large peeled, cored and chopped
Plums - 8 cut into wedges, stone removed
Flour - 250g
Butter - 100g
Caster Sugar - 200g half for apples and half for crumble

Instructions

1
Place all the chopped fruit in a pot or the pan you'll cook it in, if like mine it's oven proof. Cook it until the apples are soft then add a big lump of butter, I used 25g unsalted.
2
Stir well and add the sugar little by little, the amount you use depends on your taste so taste until it is right for you about 100g should do
3
Mix 250g flour with 100g butter and 100g caster sugar. Rub it between your fingers until you have a crumbly mix.
4
Pour this over the top of the apple and Plum mix and smooth out till it covers the top. Bake for 30 minutes 180°c.
5
It's a good idea to place a large roasting tin under to catch drips and save your oven.
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