Asparagus & Goats Cheese Puff Pastry Slice
This recipe will be very easy for mid level cooks and offer a couple of challenges for those less accomplished in the kitchen. It may look a little daunting but trust me, if you take your time and follow the recipe you will fly through it and end up with a lovely dish to serve to your friends or family. Don’t forget, if you run into trouble at any stage you can message me on Facebook or Twitter or even email me and I will do my very best to reply within a few minutes.
As usual, I used shop bought puff pastry as making it from scratch is not a job I ever plan on doing again, it’s a total pain and takes ages. Shop bought is fine, most restaurants I know use ready made as well.