Asparagus with Hollandaise
This is a simply delightful way to eat asparagus on a summers afternoon with a glass of white wine. Try it with some good quality cured ham and some sharp, salty cheese such as Parmesan, pecorino or a mature cheddar.
Hollandaise sauce is a great one to master. It will impress everyone when you can pull it off first time (thankfully I managed it in front of Liam) . A helpful tip when making Hollandaise is to have a bowl or jug of cold water to hand. If the sauce starts to thicken to much, or split add a tbsp of your water.