Baked Coconut Chilli Chicken
I usually make this in a deep fat fryer but am trying to be a bit healthier these days so I baked the chicken instead. I prefer it fried but it was still tasty cooked in the oven.
I served mine with Asian veggies which were lovely and have always been a personal favourite. Feel free to change the veggies to suit your own tastes just make sure you add the ones that take longer to cook first.