Baked Mustard Glazed Ham Salad
This is one of the first dishes I cooked for my Facebook Page, so please forgive the photos and please don’t judge the dish by them.
It really is a great dish, the flavours are amazing and it takes very little effort to make.
The salad potatoes really make this dish when done with the ham of piece of bacon, make sure to cut them in half before adding to the pan so they absorb all that lovely flavour from the ham or bit of bacon.
If you are skint, then you can do this dish with the cut off bacon pieces that some supermarkets sell. If you decide to use them then put all the ingredients in together, mix well then cover and cook for 30 – 40 minutes 180C GM5. Be careful removing the foil as the escaping steam will burn you quite badly.
Some mustards and salad dressings contain Gluten, check the label before using if this is important to you.
