Basic Chicken Curry (Chinese style)
The one you get in most chinese take aways is from a packet with artificial flavouring so its not exactly the same but very close and in my opinion far better.
It’s also way cheaper, so instead of paying €4 for a curry chips or €10 to have a curry delivered why not make this, you will make it quicker than a delivery will arrive!
Use the curry powder in the plastic tubs you find in supermarkets. Don’t use the ones in the glass jars from Sharwood’s etc
I used the Tesco and Aldi medium ones so far and found them both good.
You will need, 1 pot for the rice, 1 larger pot at least 1ltr for the sauce, 1 pan for the chicken, 1 sieve for the sauce and 1 colander for the rice, 1 chopping board (also a raw meat board if you have one), chopping knife.
If the sauce isn’t thick after 15 minutes keep it simmering until it does. This is called reducing the sauce.