THIS is a pretty simple dish to make and one I am sure you and your family will love. You can finely chop a carrot or two and hide them in the meat sauce or do as I did and use a pepper.
The tubes are pretty easy to fill if you allow the meat sauce to cool though can still be done if you don’t have the time to wait.
You will find Cannelloni tubes in Tesco and maybe Dunnes and Supervalu, I have never seen them in Lidl or Aldi.
You will get a lot out of a 500g pack of mince so make extra and freeze in portions for when needed or freeze whole then reheat from frozen in a preheated oven 180c GM4 for 45 min to 1 hour. Ensure it is piping hot throughout before serving. You could also halve the recipe ingredients and make a nice Savoury Mince Stew with the other half the next day.
You will need – 1 deep frying pan or pot, 1 small and 1 medium pot, 2 wooden spoons, 1 or 2 ladles, 1 cheese grater, 1 dish to bake it in, 2 sharp knives.