Beef Curry Puff Pastry Slice
There is noting wrong with using a curry powder, some are great. I used Aldi’s medium curry powder to make this and was delighted with it.
If you don’t want to make the puff pastry slice then you can just make the curry and serve it with rice or chips. You can also use chicken or veggies. I wouldn’t recommend using fish for this one.
You will need – 1 heavy bottom pot or slow cooker, 1 wooden spoon or similar, 1 sharp knife, 1 chopping board, 1 pastry brush or use your clean fingers, 1 cup and a baking tray.
Cook from frozen only increase the cooking time by 10 minutes brushing with the egg for the second time halfway through like the recipes asks.