Beef Curry (slow cooker)
I tried to make this using as few ingredients as possible so as to make it easier for you to make it at home. I also included a fish and vegetarian method, you will find it under the method at the bottom.
Ingredients
Instructions
You will need – 1 slow cooker or 1 pot, 1 sharp knife, 1 vegetable chopping board (green), 1 wooden spoon.
If using prawns instead of beef, peel them then add for the last 30 minutes.
If using chicken instead, make the sauce as normal only leave the beef out. Before serving the sauce, cut the chicken into 1 inch cubes then season with 2 tbsp of oil, 1 tsp paprika, 1 chopped garlic clove and a pinch of salt and black pepper. Cook on a hot pan for about 5-8 minutes.
Place the cooked chicken into the bowl you are serving the curry in then add the sauce and serve.
If you cook the chicken in the sauce, it will probably end up dry and flavourless.
Follow the recipe only leave the beef out, then cut the fish into 1 inch cubes and add for the last 20 minutes of cooking time.
Use any veg you want. Add fast cooking veg for the last 20 minutes and slow cooking veg or lentils for the last 45.
Butternut squash, sweet potato, cauliflower and potato are great in it.
Tried this today. Replaced ground ginger for fresh but apart from that, made it exactly to the recipe. It’s delicious! Thank you.
Have made this with beef and chicken both delicious so easy and quick to prepare. Thanks
Hi there from Australia! I cooked this dish last week and everyone loved it, including my very fussy boys. I am a fan! Do you think you could add calorie counts to your dishes? For those of us who need to count? Lisa
Hi Lisa, I just don’t have the time to do it unfortunately. 2 of us run this site and our very busy social media pages so time is something we are always short of. You can download apps or google calorie counters to calculate it yourself.
Hi there from the Netherlands!
Absolutely love this curry and it’s so easy to make. Thanks.
Made this today and my family loved it. It’s rich, creamy and full of flavour. Used only half the amount of curry powder and it was perfect. Thanks Liam xx
This is such a simple recipe and failsafe
the results are fantastic the whole family enjoyed this meal and they have all asked for the recipe give it a try you will not be disappointed I promise
Made this for myself and the kids tonight. Was delicious and they licked their bowls clean! Served with rice for me and my 6 year old and cous cous for my fussy 3 year old! They had 3 servings each it was so good.
Made this for dinner using beef. Tasted fab. There was a lot of sauce so the next day I cooked up some chicken and added the remaining sauce. Tasted fab. Both days. I would probably double up on the meat and add more veg if I was making it again to freeze some. Thanks Liam great recipe