Beef Curry (slow cooker)
I tried to make this using as few ingredients as possible so as to make it easier for you to make it at home. I also included a fish and vegetarian method, you will find it under the method at the bottom.
You will need – 1 slow cooker or 1 pot, 1 sharp knife, 1 vegetable chopping board (green), 1 wooden spoon.
If using prawns instead of beef, peel them then add for the last 30 minutes.
If using chicken instead, make the sauce as normal only leave the beef out. Before serving the sauce, cut the chicken into 1 inch cubes then season with 2 tbsp of oil, 1 tsp paprika, 1 chopped garlic clove and a pinch of salt and black pepper. Cook on a hot pan for about 5-8 minutes.
Place the cooked chicken into the bowl you are serving the curry in then add the sauce and serve.
If you cook the chicken in the sauce, it will probably end up dry and flavourless.
Follow the recipe only leave the beef out, then cut the fish into 1 inch cubes and add for the last 20 minutes of cooking time.
Use any veg you want. Add fast cooking veg for the last 20 minutes and slow cooking veg or lentils for the last 45.
Butternut squash, sweet potato, cauliflower and potato are great in it.