Beef Kebabs in Pitta Bread
Most of us love a take away yet they cost a fortune, esp if you have to buy for the whole family. I often make these for friends after we come back from a night on the beer. They are fairly easy to make esp as most of the work is done in advance so all you have to do is fry the steak strips and put the kebab together when you are ready to serve them. I used beef sirloin but you can also do it with prawns, veggies, chicken and even lamb though lamb is so expensive these days not many of us can afford to use it.
The pita bread is easy to make though a little time consuming. You can easily and cheaply buy them in most supermarkets, though I advise having a look at the ingredients before buying them as most as so full of rubbish like hidden sugars and who knows what else. Homemade is always tastier and healthier so go on, give them a go.
You will need – 1 Sealable food bad or a tupperware container, 1 large bowl, 1 griddle pan or non stick pan for both the meat and the pita bread, 1 sharp knife and 1 chopping board.