Perfect for a cold winters day or to cook on the bbq on a hot summer’s day, these Beef Koftas are sensational. They are very simple if a little time consuming but can be prepared in advance and cooked when needed.
The Salad is made with rocket leaves, toasted pine nuts, sunflower seeds, roasted red pepper, tomatoes, red onion, spring onion and coriander leaves. I dressed it with some chilli infused olive oils.
Use Thai Sweet Chili Sauce instead of the yogurt dip to make this dish lactose free.
Why not try my Spicy Lamb Koftas as well
You will need – 8 – 12 wooden or metal skewers soaked in water, 1 sharp knife, 1 baking or grill tray, 1 chopping board, disposable rubber gloves (optional).