Beef Shin Casserole in a Thyme Gravy
Beef shin is one of those cheap cuts that needs to be slow cooked to make it tender. Like most cheap cuts like this is full of flavour when cooked especially as there is a lovely marrow bone in the center which adds to the flavour.
This is a slow cooker dish but can also be done in your pressure cooker, a pot or a casserole dish in the oven.
Remove the bay leaves and thyme when the dish is cooked.