Beef Stroganoff is for those days you really don’t want to cook especially the wet ones where all you want to do is sit in front of the fire in your jammies and fill up on an awesome comfort dish like this.
Beef Stroganoff is originally a Russian dish but is now a staple around the world.
The best cut to use for your Beef Stroganoff is a fillet, though this if this is out of your price ranges, then I suggest striploin or at the least a sirloin or rump steak.
Lots of people cook the stroganoff and save it for a quick meal later. If you plan to freeze it finish the recipe but leave out the cream before freezing it.
The stroganoff cooks really quickly so I suggest you cook your rice first then cool it under a cold tap before straining all the water off.
Pack the rice into a cup, heat in the microwave for 60 seconds then turn it out on to a plate. This will make your rice the same as mine in the picture below.