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20160929_211624

Bombay Aloo

This simple Indian side dish can also be served as a main course when you add cauliflower and peppers to make it a bit more substantial.

It is the perfect side dish to any curry especially if making a meal for friends where you are making a couple of different curries.

20160929_211624

Ingredients

Small salad potatoes - 1kg
Fresh ginger - 1 inch piece peeled and finelly chopped
Garlic cloves - 4, finely chopped
Fresh coriander leaves - good bunch chopped
Fresh Mint leaves - 15 chopped
Fresh Red Chilli - 1 use half if you like it mild
Sugar - 2 tbsp
Onion - 1, peeled and thinly sliced
Tin chopped tomatoes - 1
Dry Ingredients
Dried Coriander - 1 tsp
Dried Cumin - 2 tsp
Garam Masala - 2 tbsp
Dried Ginger - 1 tsp
White pepper - 1 tsp

Instructions

1
Getting ready... You will need - 1 medium pot, 1 deep pan, pot or wok, 1 sharp knife, 1 chopping board and 1 wooden spoon or similar
2
Peel the spuds if you prefer . I left the skin on mine.
3
Heat the pan
4
Add all the dry ingredients plus the ginger, garlic and chopped red chilli and cook for about 1 minute.
5
Add the oil then the sliced onions and cook for 1 minute more add the chopped tomatoes and sugar and simmer for 10 minutes
6
Boil the potatoes in salted water until just about cooked. Remove and drain the water.
7
Place the spuds in the pot with the sauce you just made then give it a good mix.
8
Serve with the chopped coriander and mint on top.

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