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20160929_211624

Bombay Aloo

This simple Indian side dish can also be served as a main course when you add cauliflower and peppers to make it a bit more substantial.

It is the perfect side dish to any curry especially if making a meal for friends where you are making a couple of different curries.

20160929_211624

Ingredients

Small salad potatoes – 1kg

Fresh ginger – 1 inch piece peeled and finelly chopped

Garlic cloves – 4, finely chopped

Fresh coriander leaves – good bunch chopped

Fresh Mint leaves – 15 chopped

Fresh Red Chilli – 1 use half if you like it mild

Sugar – 2 tbsp

Onion – 1, peeled and thinly sliced

Tin chopped tomatoes – 1

Dry Ingredients

Dried Coriander – 1 tsp

Dried Cumin – 2 tsp

Garam Masala – 2 tbsp

Dried Ginger – 1 tsp

White pepper – 1 tsp

Instructions

1

Getting ready…

You will need – 1 medium pot, 1 deep pan, pot or wok, 1 sharp knife, 1 chopping board and 1 wooden spoon or similar

2

Peel the spuds if you prefer . I left the skin on mine.

3

Heat the pan

4

Add all the dry ingredients plus the ginger, garlic and chopped red chilli and cook for about 1 minute.

5

Add the oil then the sliced onions and cook for 1 minute more add the chopped tomatoes and sugar and simmer for 10 minutes

6

Boil the potatoes in salted water until just about cooked. Remove and drain the water.

7

Place the spuds in the pot with the sauce you just made then give it a good mix.

8

Serve with the chopped coriander and mint on top.

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