Braised Steak in Mushroom Sauce
Comfort food at it’s best. Braised steak is amazing when cooked properly. The meat melts in your mouth and is full of flavour from the mushroom sauce it is braised in.
You can make this in your slow cooker or the oven. I made it in the oven but only because I moved and don’t have my slow cooker in my new place yet.
Look for thin slices as they are easier and faster to cook and use less gas or electricity which is always a good thing for your pocket and the environment.
If you can, try get different mushrooms like chestnut, shiitake and button as they will bring the dish to a whole new level though they can be expensive. I used chestnut and button which weren’t expensive at all, I think I paid around €2 for both packs. Shiitake will set you back a lot more but are worth it if you can find them.