Braised Steak (slow cooker)
It’s dead simple to make, simply add all the ingredients to your slow cooker or casserole dish then cook for 4-8 hours depending on what way you choose to cook it.
Change the steak to stewing beef and leave the wine out to make it a great family budget meal. If you choose to leave the wine out then increase the stock by 400ml.
Slow cookers are a great way of cooking, esp for busy families who find it hard to find the time to make a big dinner after a busy day.
I plan on uploading more slow cooker recipes as time goes on. Simply type Slow Cooker into the search bar at the top of the page to find the ones I have done so far.
ASK YOUR BUTCHER FOR THICK SLICES OF STEAK, REDUCE THE COOKING TIME IF IT IS THIN.
You will need, Either a slow cooker or a casserole dish (a small roasting tin will also do), frying pan, vegetable chopping board, chopping knife and a small office knife.
If using the roasting tin or casserole dish preheat your oven to 180c to have it ready in 3 hours or 100 to leave it overnight.