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20160701_145042

Breaded Garlic Mushrooms

A lot of people have asked me to make this dish since I started my site. It can be found on menus up and down the country though you would never find them on one of mine as I am not a big fan. However, being a chef isn’t about cooking to my own personal tastes, it is about cooking food that my customers want. These days you are the people I cook for so here they are, a recipe for breaded garlic mushrooms as requested by so many of you.

I changed it a little by making a chilli, garlic and coriander mayonnaise rather than a garlic mayonnaise but have included the recipe and method for both below.

If you don’t have a deep fat fryer then you can cook them on a pan or bake them in the oven. The method for all 3 ways of cooking them is also included below.



20160701_145042

Ingredients

Allergens : Contains Gluten

Mushrooms – 300g or about 6 per person

Fresh Breadcrumbs – 100g

Flour – 50 – 75g

Eggs – 2

Lettuce Leaves (optional) – to garnish

CHILLI, GARLIC & CORIANDER MAYO

Mayonnaise – 6t tbsp

Fresh Red Chilli – 1/4

Garlic Clove – 1 finely chopped

Fresh Corainder – Small bunch

Water – 2 tsp

GARLIC MAYO

Mayonnaise – 6 tbsp

Garlic Clove – 1 finely chopped

Parsley – Small Bunch

Water – 2 tsp

Instructions

1

Getting Ready…

You will need – 1 deep fat fryer or frying pan or baking tray and greaseproof paper, 3 bowls (soup bowls will do) 1 fork and 1 slotted spoon or similar.

2

If using the deep fat fryer heat it to 180c or high, if using the oven pre-heat it to 180c GM4

3

Place the mayonnaise in a cup or small bowl and mix in the rest of the ingredients depending on which you choose to make.

4

Crack the eggs into one bowl the beat with a fork, place the flour in another, and the breadcrumbs in the third.

5

Remove the stalks from the mushrooms then roll each in the flour first then the eggs coating each entirely before finally coating in the breadcrumbs.

6

If using the DEEP FAT FRYER place in the basket and cook for 3 minutes then carefully turn and cook for 3 minutes on the other side, remove and place on kitchen paper to soak up the excess fat.

7

If using the OVEN, line the baking tray with greaseproof paper and bake the mushrooms for 7 minutes then turn oven and bake for 7 minutes on the other side.

8

If PAN FRYING heat about 1 inch of rapeseed oil in the pan and fry on a medium heat for 4 – 5 minutes on each side. Remove and place on kitchen paper to soak up the excess fat.

9

Serve on their own with your choice of mayo or do as I did and serve on lettuce leaves.

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