Breaded Garlic Mushrooms
A lot of people have asked me to make this dish since I started my site. It can be found on menus up and down the country though you would never find them on one of mine as I am not a big fan. However, being a chef isn’t about cooking to my own personal tastes, it is about cooking food that my customers want. These days you are the people I cook for so here they are, a recipe for breaded garlic mushrooms as requested by so many of you.
I changed it a little by making a chilli, garlic and coriander mayonnaise rather than a garlic mayonnaise but have included the recipe and method for both below.
If you don’t have a deep fat fryer then you can cook them on a pan or bake them in the oven. The method for all 3 ways of cooking them is also included below.
You will need – 1 deep fat fryer or frying pan or baking tray and greaseproof paper, 3 bowls (soup bowls will do) 1 fork and 1 slotted spoon or similar.