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20160701_145042

Breaded Garlic Mushrooms

A lot of people have asked me to make this dish since I started my site. It can be found on menus up and down the country though you would never find them on one of mine as I am not a big fan. However, being a chef isn’t about cooking to my own personal tastes, it is about cooking food that my customers want. These days you are the people I cook for so here they are, a recipe for breaded garlic mushrooms as requested by so many of you.

I changed it a little by making a chilli, garlic and coriander mayonnaise rather than a garlic mayonnaise but have included the recipe and method for both below.

If you don’t have a deep fat fryer then you can cook them on a pan or bake them in the oven. The method for all 3 ways of cooking them is also included below.

20160701_145042

Ingredients

Allergens : Contains Gluten
Mushrooms - 300g or about 6 per person
Fresh Breadcrumbs - 100g
Flour - 50 - 75g
Eggs - 2
Lettuce Leaves (optional) - to garnish
CHILLI, GARLIC & CORIANDER MAYO
Mayonnaise - 6t tbsp
Fresh Red Chilli - 1/4
Garlic Clove - 1 finely chopped
Fresh Corainder - Small bunch
Water - 2 tsp
GARLIC MAYO
Mayonnaise - 6 tbsp
Garlic Clove - 1 finely chopped
Parsley - Small Bunch
Water - 2 tsp

Instructions

1
Getting Ready... You will need - 1 deep fat fryer or frying pan or baking tray and greaseproof paper, 3 bowls (soup bowls will do) 1 fork and 1 slotted spoon or similar.
2
If using the deep fat fryer heat it to 180c or high, if using the oven pre-heat it to 180c GM4
3
Place the mayonnaise in a cup or small bowl and mix in the rest of the ingredients depending on which you choose to make.
4
Crack the eggs into one bowl the beat with a fork, place the flour in another, and the breadcrumbs in the third.
5
Remove the stalks from the mushrooms then roll each in the flour first then the eggs coating each entirely before finally coating in the breadcrumbs.
6
If using the DEEP FAT FRYER place in the basket and cook for 3 minutes then carefully turn and cook for 3 minutes on the other side, remove and place on kitchen paper to soak up the excess fat.
7
If using the OVEN, line the baking tray with greaseproof paper and bake the mushrooms for 7 minutes then turn oven and bake for 7 minutes on the other side.
8
If PAN FRYING heat about 1 inch of rapeseed oil in the pan and fry on a medium heat for 4 - 5 minutes on each side. Remove and place on kitchen paper to soak up the excess fat.
9
Serve on their own with your choice of mayo or do as I did and serve on lettuce leaves.

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