Broccoli & Blue Cheese Soup
My favourite English version is Shropshire blue which is yellow in colour with blue veins running through it.
This soup is fairly straight forward to make and doesn’t have an overpowering blue cheese flavour so people who aren’t very fond of blue cheese may still enjoy it.
You can of course double up the amount of cheese used if you prefer which will give it a much stronger flavour.
SKIP THIS STEP IF USING THE POTATOES
Add the cream and taste, serve if happy. Add a little salt and pepper if you feel it needs it.