Broccoli & Blue Cheese Soup
I am a massive fan of blue cheese especially Cashel Blue which is made here in Ireland using cow’s milk or their sheep’s milk version called Crozier blue.
My favourite English version is Shropshire blue which is yellow in colour with blue veins running through it.
This soup is fairly straight forward to make and doesn’t have an overpowering blue cheese flavour so people who aren’t very fond of blue cheese may still enjoy it.
You can of course double up the amount of cheese used if you prefer which will give it a much stronger flavour.