Brussels Sprouts with Smoked Bacon
GETTING READY… You will need – 1 Roasting tin or ovenproof dish, 1 wooden spoon, 1 frying pan, 1 tongs or for, 1 chopping board and 1 knife or food processor. Pre-heat your oven to 180°C GM4.
Heat the oil on the pan then fry the rasher till really crispy.
Place the sprouts in the roasting tin or ovenproof dish.
Pour the stock over them, then add the butter
Chop the crispy rashers or blend in a food processor.
Sprinkle the bacon over the top then add a little black pepper but NO salt, The bacon will work instead of salt.
Cook in the preheated oven 180°C GM4 for 30 minutes then remove the foil and cook for 15 more. Add the mustard if using it and mix it in well at any stage towards the end. Serve immediately.