Brussels Sprouts with Smoked Bacon
Brussel sprouts are one of those things we all associate with Christmas but they are great anytime of the year. Love them or hate them, chances are you will see them on the table over the festive season. The thing is, if you give this little vegetable some love and attention when cooking it, you will end up with what is one of my favourite vegetables to eat. Boiling sprouts is the totally wrong way to go about cooking them. Follow my recipe and you will be delighted with the results.
You will need – 1 Roasting tin or ovenproof dish, 1 wooden spoon, 1 frying pan, 1 tongs or for, 1 chopping board and 1 knife or food processor.
Pre-heat your oven to 180°C GM4.