Butter Chicken (murgh makhani)
Simple to make yet one of the nicest curries you will ever eat, butter chicken is one all the family can enjoy due to its mild creamy sauce.
You can up the heat by adding a little extra chilli powder or more cayenne pepper.
I served mine with homemade naan bread which is so much nicer than any you get anywhere esp the ones some supermarkets sell which pure muck. They look the part but that that is where their relationship with a proper nan bread ends. The texture always gets me, horrible brittle things. I advise making your own, they are extremely easy to make.
ENSURE THE SPICES ARE GLUTEN FREE IF THIS IS IMPORTANT TO YOU
You will need – 1 wok or medium pot, 1 wooden spoon, 1 medium tupperware container or bowl, 1 sharp knife, 1 raw meat chopping board and 1 ladle.