Char Sui Pork Chow Mein
Char sui is Chinese BBQ pork. Most people are used to this from Chinese restaurants where it is very commonly very dry, tough and flavourless.
This recipe will show you how to make proper Char sui pork from pork belly, the flavours will seriously blow you away. Be warned, you will never eat it from most Chinese restaurants again after!
I had to use the Hoisin and spring onion sauce from SuperValu 🙁
the hoisin, half the ginger paste and half the garlic paste.
Rub in really well then cover and leave for at least 1 hour, overnight would be best.
Remove from the oven and allow to cool slightly