Char Sui Pork Chow Mein
This is one your family will love, it’s cheap and very quick to make once the pork is cooked. You can change the pork to chicken for a faster dinner. Chop it the same size as the veg and cook 2 minutes before you add the veg.
Char sui is Chinese BBQ pork. Most people are used to this from Chinese restaurants where it is very commonly very dry, tough and flavourless.
This recipe will show you how to make proper Char sui pork from pork belly, the flavours will seriously blow you away. Be warned, you will never eat it from most Chinese restaurants again after!