Chicken Curry (chip shop style)
This one is for those who love to cook but want something quick.
This one uses almost the same base as the Basic Chicken Curry Recipe, the addition of a few extra herbs and spices really makes the world of difference and transforms it into something wonderful.
Use the curry powder in the plastic tubs you find in supermarkets. Don’t use the ones in the glass jars from Sharwood’s etc
I used the Tesco and Aldi medium ones so far and found them both good.