It really is very simple to make so why not give it a go. You can make it cheaper by using boned out chicken thighs which will actually make the dish nicer. I use breasts here because it can be hard to get boned out thighs amd most people can’t do it at home.
Make sure the bowl is large enough to hold the chicken as well.
Repeat until all the chicken is done.
Slice the peppers into big slices.
I used 3 to make it more solid but I also used 10 chicken fillets so mine was taller and needed them.