I really love a good curry esp a healthy one like this. Like all of my recipes you will find the ingredients in most supermarkets or stores.
This is probably one of the easiest Indian curries you will ever make.
To ensure it is gluten free make sure to check the stock cube and spices as some aren’t.
You can also use prawns for this dish. If you are a vegetarian then add your favourite veg or lentils
You will need – 1 Medium pot, 1 non stick pan, 2 sharp knives, 2 chopping boards, 1 medium bowl