I am a big fan of a good Indian curry esp a nice korma. I simplified this recipe so that you can easily make it at home with ingredients you can find in most supermarkets. I live in the sticks so if I can get them then anyone can. Like most of my curry dishes I prefer to add the chicken at the end after I cook it separately as it gives it a far better flavour.
My English followers will find Coconut cream in most supermarkets, unfortunately that isn’t the case here in Ireland. I have only seen it in Tesco’s.
You will need..
2 medium pots, 1 wooden spoon, 1 strainer or sieve, 2 sharp knives (1 for raw meat), 2 chopping boards (1 for raw meat), 1 stick blender or a food processor and 1 bowl to marinade the chicken in.