Chicken Meatballs in a Spicy Peanut sauce with Egg Noodles
This is officially the best dish on biamaith.ie as far as I am concerned, it is amazing, one of my best yet. It is really filling so a little goes a long way and each spoonful is part of your five a day so it not only tastes fantastic it is good for you. I bet your children love it but I would suggest leaving the heat out as most won’t like it if it is too hot.
You can choose to use Pork mince, chicken mince or turkey mince. I wouldn’t like it with beef mince, you might.
It is important that you use the oven if you make big meatballs like I did, this will mean any excess fat in the meat will drip out into the baking tin and not in your sauce, this is especially important if using pork or beef mince or if the chicken or turkey mince isn’t lean.
I used Lidl’s chicken mince for this, I had to add breadcrumbs and eggs to bind it all together, use gluten free bread to make your own if this this is important to you, though you will also need to change the soy sauce for gluten free tamari.