Chicken Meatballs in a Spicy Peanut sauce with Egg Noodles
You can choose to use Pork mince, chicken mince or turkey mince. I wouldn’t like it with beef mince, you might.
It is important that you use the oven if you make big meatballs like I did, this will mean any excess fat in the meat will drip out into the baking tin and not in your sauce, this is especially important if using pork or beef mince or if the chicken or turkey mince isn’t lean.
I used Lidl’s chicken mince for this, I had to add breadcrumbs and eggs to bind it all together, use gluten free bread to make your own if this this is important to you, though you will also need to change the soy sauce for gluten free tamari.
Stick the rest of the veggies (not the beans) including the ginger and garlic pastes into a food processor along with the Thai 7 spice, soy and fish sauce. Blend them really well so you are left with as smooth a paste as possible. Set to one side for the moment.