Chicken, Smoked Bacon & Mushroom Lasagna
It is almost the same as a traditional lasagna only with chicken.
It tastes like a really good pizza topping so kids will love it.
If they won’t eat the spinach then leave it out and try add a veg they will eat. Failing that blend a tin of butter beans into the sauce before adding the chicken.
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Chop 6 for later and if you have them, leave the remaining 6 whole and grill or fry them until crispy.
I added 2 big handfuls of spinach to the tomato sauce before adding to the casserole dish. You can choose to add any veg you like.
Add hard veg with the mushrooms and soft veg at the end as it will cook in the oven.
A medium sized one will do. I used a 6″ W x 12″ L x 2.5″ Deep.
Using a ladle, spoon 1/3 of the tomato and mushroom sauce into the bottom of the dish. Top this with uncooked lasagna sheets
Defrost in your fridge overnight then heat in the microwave or oven ensuring it is scalding hot in the centre before serving.