Chicken & Smoked Bacon Slice
Comfort food doesn’t get much better than this, it is rich and creamy and tastes amazing.
I made this today for a photoshoot. Mick, the photographer is known as a very picky eater who wouldn’t touch a pepper.
He watched me make this while also taking photos of each step. When it was ready, he willingly tasted a piece, telling me he “wouldn’t eat the whole thing and only wanted a taste” He ate the whole thing, telling me “I’ve never eaten a pepper before, but loved them in this”
It makes a great family dinner and is fairly easy to make, it can also me made in a few minutes so you can get on with other things after popping it into the oven.
You will need – 1 pan or medium pot, 2 sharp knives, 1 raw meat chopping board (red), 1 vegetable chopping board (green), 1 wooden spoon, 1 baking tray and 1 fish slice (it’s a flat thing with a handle for picking up eggs and stuff), 1 fork, 1 pastry brush