Chicken & Vegetable Soup (Gluten Free)
I made this using my own homemade chicken stock which always makes a soup so much better. It adds a lovely flavour to any soup esp if you use the bones from a roast chicken to make it.
You can choose to add any veg you like though I wouldn’t use cabbage instead I would use a little kale if you feel you really want to.
Look to the bottom of the method for what to do if you can’t make the stock for some reason.