
Chickpea & Veggie Burgers

So, many of you have asked me to share this recipe with you. First off, I’d like to clarify that I’m not a chef by any stretch of the imagination, but I do love cooking and experimenting in the kitchen. I love trying new things and creating healthy meals (and not so healthy ones!) for the family. I decided to try these as I have about a million tins of chickpeas in that I need to use, and my fridge is full of vegetables as being the cliche that I am, I’m attempting to start the New Year off being healthy. So here it is. Please excuse the pix as I don’t have proper lights just yet, and I wasn’t expecting to be posting this recipe, so didn’t make any effort when snapping it. I’m not a food stylist but it definitely tasted better than the pix look! My husband, who last week says he feels cheated if he has to eat a dinner without meat, adored these. You’ll need a food processor to make these, unless you’re really good at chopping and blending by hand!

Ingredients
Instructions
We made these today and they are amazing! Just wondering if they freeze well?
We made these today for brunch and they were delicious! Are they suitable for freezing?
Hi Ciara, I’m not actually sure! I’m going to make a batch during the week and I will freeze one and report back ? Aine
Thanks Aine ?
Giving these a go today for Mrs K , they look tasty Aine.
Hope she enjoyed them, Paul! And I hope you did too 🙂
Thanks for the amazing recipe, Aine!! Is it possible to make them also using an air fryer? Since I bought mine I fry everything in it, but I`m not sure for this one.
Hmmm..never thought of putting them in the air fryer, Laura. It might lack that proper seal if you do them in it though I can’t be sure. I might try it one day soon and I’ll report back. Let me know if you try it!