Chinese Beef or Chicken in Black Pepper Sauce
One of my favourite Chinese dishes this is made similar to how you will get it in Hong Kong rather that the msg filled version most people are used to here in Ireland.
The addition of the honey means the sauce coats the beef with a lovely stick sauce that will make your mouth water.
WHAT BEEF TO USE…
Never ever buy “Stir Fry Beef” as it is usually made up of a mix of cuts and can be very tough. If you want a proper dish then go for Striploin, Fillet, Rump or Rib Eye steak. This will ensure the meat is tender and delicious.
Check out my 30 second video to see how to slice an onion for this recipe.