Chinese Satay Chicken
Satay chicken is one of those dishes that you can have anytime, even if not having a chinese meal.
They go great on the bbq, as a starter, main course or as a handy snack.
I use chunky peanut butter however you can use smooth if you prefer.
I made skewers this time, if you prefer cut the chicken into cubes before you marinate it then pan fry with some roughly cut onions for 5 minutes until the chicken has browned slightly then add a nice ladle of the satay sauce, simmer for 5 -10 minutes before serving with your favourite rice.
Ingredients
Instructions
You will need – 1 small pot, 1 raw meat chopping board, 1 vegetable chopping board, 2 sharp knives, wooden spoon and a whisk.
If cooking on the bbq you will need to soak the skewers in cold water for at least half an hour.
I like to pour some of the satay sauce into a cup then baste the chicken as it cooks using a pastry brush. DO NOT DIP THE BRUSH BACK INTO THE SAUCE IN THE POT AFTER BASTING RAW CHICKEN, USE THE CUP, this prevents food poisoning.
If not using skewers do you just mix the marinade chicken into the satay sauce???
No, cut the chicken into cubes and marinade as described then grill or pan fry them before adding the finished sauce at the last minute. You can add peppers and onions and serve with rice.
This dish is simply divine. Just made it (again) this evening and clean plates all round.
Having lived in Singapore as a kid, the flavours bring back memories.
Yum yum.
Just made this yum yum ?
Amazing dish!!! I added tinned pineapple as I had some left over. I made your steak and onion in puff pastry this week also. Keep up the good work, this my go to website to try something new!