Chinese Satay Chicken
Satay chicken is one of those dishes that you can have anytime, even if not having a chinese meal.
They go great on the bbq, as a starter, main course or as a handy snack.
I use chunky peanut butter however you can use smooth if you prefer.
I made skewers this time, if you prefer cut the chicken into cubes before you marinate it then pan fry with some roughly cut onions for 5 minutes until the chicken has browned slightly then add a nice ladle of the satay sauce, simmer for 5 -10 minutes before serving with your favourite rice.