Cod & Prawn Mornay
If you have never heard of it then you really should give it a go, it is a great dish. The fish is cooked in a delicious cheese sauce and served with creamy mash.
If you can’t get your hands on cod then use hake or any meaty white fish.
Gluten Free Method Included Below.
You will need – 1 fish chopping board (blue), 1 veg chopping board (green), 2 sharp knives, 1 medium pot, 1 small pot and 1 whisk
Use cornflour mixed with cold water to thicken instead of the roux.
Mix 3 parts cornflour to 1 part water to get a smooth paste. Add this to the boiling sauce little by little until it is thick and creamy.