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Creme Anglasie

Creme Anglaise / Custard

If you like custard them you will love this homemade version. It is called Creme Anglaise and is simply out of this world when served with a nice apple pie or crumble 

Creme Anglasie

Ingredients

Allergens : Contains Lactose, Gluten Free

Egg Yolks – 4

Caster Sugar – 75g

Cream – 250ml

Vanilla Pod – Stripped of seeds

OR

Vanilla Essence – 1/2 tsp

Instructions

1

Heat the cream in a pot with the vanilla.

2

Meanwhile whisk the eggs and sugar together in a separate bowl until they are smooth.

3

When the cream is close to boiling pour a ladel of it into the bowl with the egg and sugar and mix well.

4

Pour this into the pot with the cream and whisk really well while heating. It’s ready when it starts to coat the back of a spoon. I like mine a little thicker so cook it a little longer to get it how I like it then remove it from the heat immediately.

5

Don’t over cook it or you will end up with scrambled eggs.

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