share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
Creme Anglasie

Creme Anglaise / Custard

If you like custard them you will love this homemade version. It is called Creme Anglaise and is simply out of this world when served with a nice apple pie or crumble 

Ingredients

Allergens : Contains Lactose, Gluten Free
Egg Yolks - 4
Caster Sugar - 75g
Cream - 250ml
Vanilla Pod - Stripped of seeds
OR
Vanilla Essence - 1/2 tsp

Instructions

1
Heat the cream in a pot with the vanilla.
2
Meanwhile whisk the eggs and sugar together in a separate bowl until they are smooth.
3
When the cream is close to boiling pour a ladel of it into the bowl with the egg and sugar and mix well.
4
Pour this into the pot with the cream and whisk really well while heating. It's ready when it starts to coat the back of a spoon. I like mine a little thicker so cook it a little longer to get it how I like it then remove it from the heat immediately.
5
Don't over cook it or you will end up with scrambled eggs.

Leave a Reply

Your email address will not be published. Required fields are marked *

BiaMaith.ie
Close Cookmode