Crispy Cod and Chips
I love making fish and chips at home, it can be expensive to make so I always wait till either cod or hake are on special offer to get my fish otherwise I couldn’t afford to eat things like fresh cod.
There are a few stages to this recipe, I recommend you get all your ingredients and cooking equipment ready, then follow the method. It will make it so much easier on you.
You can also use smoked cod or hake for this dish. Hake is a little cheaper than cod.
To keep your oil clean and make it last longer I suggest you strain the oil or use a small sieve to get any little bits of batter that remain after your remove the fish.